WhatfettleSocca et Nicoise

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We had some excellent meals here in Nice. Some of the best value fare was to be found on stalls selling “beignets” – battered vegetables or fish cooked in a wood-fired oven, “pissaladiere” – onion, olive and anchovy tart all served with the obligatory Salad Niçoise and cheap wine. As was the ubiquitous “Socca” – a chickpea flour pancake also cooked in an wood fired oven:

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